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Nightlife
Food & Drinks
★★★★★ 4.9 · A great open-air vibe, delicious food, and outstanding service create the best island dining experience!
Located inside Port de Plaisance Marina in Cole Bay, Catch 21 is a high-energy marine sports bar & grill perched on the top floor of Mandarin, right next to the Princess Casino. The open-air setting welcomes a refreshing Caribbean breeze, while more than ten large flat-screen TVs keep every major sporting event in full view.
The menu blends international comfort food with Italian and Caribbean influences, featuring shrimp by the pound, juicy 8-oz burgers, stone-baked pizzas, lobster rolls, and a standout rib-eye steak made with premium Linz beef — a must-try for meat lovers.
With prices ranging from $11 to $44 and a clear goal of allowing guests to eat and drink well for under $30, Catch 21 delivers generous portions, bold flavors, and an accessible dining experience that suits everyone.

Catch 21 is run by an experienced and passionate team led by General Manager Leo, well known on the island for managing popular restaurants in Maho and for his work with Rhino Safari.
Together with chefs Christopher and William and their dedicated kitchen crew, the focus is on quality, consistency, and genuine island hospitality. Handcrafted cocktails pair perfectly with every meal, whether you’re stopping by for a quick lunch, a relaxed dinner, or an evening of sports and socializing. And the fun doesn’t have to stop when the final whistle blows — this is a true dinner-and-a-game destination. Step next door into Princess Casino for poker, blackjack, slot machines, and more, including high buy-in games for seasoned players.
Open 7 days a week from 5 pm to midnight; with happy hours, themed nights, and a lively crowd fueled by sports energy and casino excitement, Catch 21 offers the perfect blend of dining, entertainment, and nightlife in one iconic marina setting.

Why Visit Catch 21?
Visit their Instagram page to discover upcoming events and stay up-to-date with their latest updates!
Mention you saw them on “We Are SXM”
Between $11 and $44 per person
100 Seating
Open Tuesday–Saturday · Tapas & Happy Hour 5–6:30 pm (2-for-1) · Dinner 5:30–10 pm. They book up weeks ahead, so reserve early and share any allergies or preferences.
Can’t get enough? Learn from the team — also featured under Things To Do › Tasting Activities. Each class has its own collage:
Hands-on with a Michelin-trained chef — techniques, plating and culinary secrets.
Craft signature cocktails with flair — a spirited, hands-on session in paradise.
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Mention you saw them on “We Are SXM”
Between $11 and $44 per person
100 Seating