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Aloha Beach Bar | Orient Bay
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Food & Drinks
Nightlife
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★★★★★ 4.7 · Outstanding food and wonderful staff— highly recommend for lunch or a day out at the beach!
Set directly on the sands of Orient Bay, Aloha Beach Bar is a welcoming, open-air beach restaurant where locals and visitors instantly feel at home. Owned by Achille and Shana — both born and raised in St. Martin and shaped by hospitality families — the spirit of genuine service runs deep here.
Shana is the daughter of George, owner of well-known island favorites La Belle Époque and Bali Bar, while Achille comes from the family behind Ô Plongeoir. After studying in Montreal — one in business, the other in hospitality
they returned home with a shared vision: create a beach bar where everyone feels welcome. With ocean views, gentle sea breezes, ceiling fans, and a cozy, casual atmosphere, Aloha is the kind of place where time slows down, and smiles come naturally.
The kitchen delivers a refined yet approachable French-Caribbean fusion led by young and talented Chef Guillaume, whose experience includes time in France and at La Villa Hibiscus.
The menu features fresh, local ingredients and daily catches, starting with standout appetizers like mahi-mahi coconut–passion fruit ceviche, authentic stuffed crab claws, burrata, or a vegetarian trio of dips served with pita. Main courses range from caramelized St. Louis ribs with Jamaican spices, seared tuna with papaya salad and sweet mashed potato, to vegetarian favorites like watermelon-feta salad, tabbouleh with goat cheese puff pastry, or rigatoni verde with pea cream, basil, hazelnut, and optional burrata.
Don’t miss the daily specials — sometimes featuring a showstopping surf & turf with beef tenderloin, half lobster, and truffle mashed potato. Creative cocktails and a curated French wine list.
Join their famous Sunday beach parties with DJ Alex spinning 80s, 90s, and 00s hits to complete your Orient Bay Beach experience. Join a true Beach Party!
Why Visit Aloha Beach Bar?
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Between $15 and $60
Claim your sun-kissed seat!
Open Tuesday–Saturday · Tapas & Happy Hour 5–6:30 pm (2-for-1) · Dinner 5:30–10 pm. They book up weeks ahead, so reserve early and share any allergies or preferences.
Can’t get enough? Learn from the team — also featured under Things To Do › Tasting Activities. Each class has its own collage:
Hands-on with a Michelin-trained chef — techniques, plating and culinary secrets.
Craft signature cocktails with flair — a spirited, hands-on session in paradise.
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Mention you saw them on “We Are SXM”
Between $15 and $60
Claim your sun-kissed seat!
