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Balls & Wine
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Food & Drinks
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★★★★★ 4.7 · Excellent food, service & great value for money at this cozy spot
This cozy and intimate restaurant with indoor & outdoor seating is located next to the Mailbox in Simpson Bay and is affectionately known as Balls, Tapas & Wine.
The menu consists of a delicious mix of tapas, Spanish specialties, and entrees influenced by South American cuisine.
The real star of the menu are the balls with your choice of beef, pork, and even a fish option. Another unique try is the Spanish Bellota Iberico ham! Everything on the menu is made fresh to order with local ingredients. For more of our recommendations, see the next column.
If you are looking for a unique dining experience focusing on Spanish, and South American tapas, great to share, this is your place! When dining here you will meet Eduard, known as the friendly owner.
Eduard enjoys getting to know all his guests and is happy to recommend wines or cocktails to go along with the amazing food. Some of the most popular tapas include delectable mini tacos, Tuna Pizzeta & Venezuelan-style ceviche made with the freshest ingredients.
Other recommendations:
All dishes are perfect for sharing and can be paired with wonderful Sangria, handcrafted cocktails, wines, or beers from their unique selection.
Balls and Wine is a great place to invite friends or meet new ones over Tapas and a drink, with Eduard you are in the best of hands and a fun night is guaranteed. Click here for the menu.
Ask for the “We Are SXM favorites” and let Eduard surprise you and your party! You won’t regret the food or the price.
Furthermore, this place is ideal for private events. Parking is never a problem.
Ask for the (We Are SXM) tasting menu
From $15 up to $60 per person
Seating for 32 people
Open Tuesday–Saturday · Tapas & Happy Hour 5–6:30 pm (2-for-1) · Dinner 5:30–10 pm. They book up weeks ahead, so reserve early and share any allergies or preferences.
Can’t get enough? Learn from the team — also featured under Things To Do › Tasting Activities. Each class has its own collage:
Hands-on with a Michelin-trained chef — techniques, plating and culinary secrets.
Craft signature cocktails with flair — a spirited, hands-on session in paradise.
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Ask for the (We Are SXM) tasting menu
From $15 up to $60 per person
Seating for 32 people
